Heavy metal levels in leafy vegetables and some selected fruits

Author:

Bagdatlioglu Neriman,Nergiz Cevdet,Ergonul Pelin Gunc

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Reference34 articles.

1. Bolger M, Carrington C, Larsen JC, Petersen B (2000) Safety evaluation of certain food additives and contaminants. Lead. WHO Food Addit Ser 44:212–273

2. Colak H, Soylak M, Turkoglu O (2005) Determination of trace metal content of various herbal and fruit teas produced and marketed in Turkey. J Trace Elem Electrolytes Health Dis 22:192–195

3. Demirezen D, Aksoy A (2006) Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni and exceeded for Cd and Pb. J Food Qual 29:252–265

4. Divrikli U, Saracoglu S, Soylak M, Elci L (2003) Determination of trace heavy metal contents of green vegetable samples from Kayseri-Turkey by flame atomic absorption spectrometry. Fresen Environ Bull 12:1123–1125

5. Duran A, Tuzen M, Soylak M (2007) Trace element levels in some dried fruit samples from Turkey. Int J Food Sci Nutr 59:581–589

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