Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk-Reference-Cited by-同舟云学术

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Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk

Published:2021-08 Issue: Volume:353 Page:129481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Yaozhong,Sun Ying,Gu Jiaxin,Yang Feier,Wu Sihao,Zhang Chuan,Ji Xuemeng,Lv Huan,Muyldermans Serge,Wang Shuo

Funder

National Natural Science Foundation of China

Nankai University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Evaluation of a nanobody phage display library constructed from a Brucella-immunised camel;Abbady;Veterinary Immunology and Immunopathology,2011

2. S. aureus IgG-binding proteins SpA and Sbi: host specificity and mechanisms of immune complex formation;Atkins;Molecular Immunology,2008

3. Screening of Nanobody Specific for Peanut Major Allergen Ara h 3 by Phage Display;Chen;Journal of Agricultural and Food Chemistry,2019

4. Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples;Di Febo;Food Analytical Methods,2019

5. Foster, T. J. (2020). Staphylococcus aureus☆. Reference Module in Food Science: Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.22969-7.

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