Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties-Reference-Cited by-同舟云学术

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Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

Published:2021-07 Issue: Volume:349 Page:129112
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Yang,Zhang Chen,Yuan Jinghe,Wu Yayun,Li Feng,I. N. Waterhouse Geoffrey,Li Dapeng,Huang Qingrong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions;Ahsan;International Journal of Biological Macromolecules,2019

2. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids;Bai;Journal of Colloid and Interface Science,2016

3. Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety;Bradbeer;Food Hydrocolloids,2014

4. Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zein;Cabra;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics,2006

5. ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES;CASELLA;Journal of Food Biochemistry,1990

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2. Length Extensive study of droplet dynamics with end-grafted polymer chains in Pickering emulsions: Molecular Dynamics simulation and a generic model derived from the generalized Langevin equation;COMP MATER SCI;2024

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4. A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability;International Journal of Biological Macromolecules;2024-10

5. Recent advances in gellan gum production and modification for enhanced applicability in food printing and bioactive delivery applications;Carbohydrate Research;2024-09

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