ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1990.tb00806.x/fullpdf
Reference44 articles.
1. Removal of sodium dodecyl sulfate from proteins and peptides by gel filtration
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