Levels of taurine, hypotaurine and homotaurine, and amino acids profiles in selected commercial seaweeds, microalgae, and algae-enriched food products

Author:

Terriente-Palacios Carlos,Castellari Massimo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Amino-acid composition of arctic brown algae;Bogolitsyn;Chemistry of Natural Compounds,2014

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