Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities

Author:

Wang Fuli,Pu Chuanfen,Liu Mengyao,Li Risheng,Sun Yue,Tang Wenting,Sun Qingjie,Tian Qin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

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3. Antioxidant activity of quercetin in Eudragit-coated liposomes for intestinal delivery;Caddeo;International Journal of Pharmaceutics,2019

4. Curcumin-loaded proliposomes produced by the coating of micronized sucrose: Influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration;Chaves;Food Chemistry,2019

5. Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin;Chotphruethipong;Food Chemistry,2020

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