Effect of chitosan coatings supplemented with chitosan-montmorillonite nanocomposites on postharvest quality of ‘Hom Thong’ banana fruit

Author:

Wantat Arisa,Seraypheap Kanogwan,Rojsitthisak Pranee

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Curcumin diethyl disuccinate encapsulated in chitosan/alginate nanoparticles for improvement of its in vitro cytotoxicity against MDA-MB-231 human breast cancer cells;Bhunchu;Die Pharmazie-An International Journal of Pharmaceutical Sciences,2016

4. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom;Choi;Food Chemistry,2006

5. Gas barrier properties of polymer/clay nanocomposites;Cui;RSC Advances,2015

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