Author:
Mehrotra Srishti,Rai Pawankumar,Sharma Sandeep K.
Funder
Council of Scientific & Industrial Research
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Development and validation of UV-visible spectrophotometric method for the determination of 5-hydroxymethyl furfural content in Canned Malt Drinks and Fruit Juices in Ghana;Adu;Journal of Food Quality,2019
2. Bates, R. P., Morris, J. R., & Crandall, P. G. (2018). Chapter 8 Juice Stabilization and Preservation.
3. Non-enzymatic browning in citrus juice: Chemical markers, their detection and ways to improve product quality;Bharate;Journal of Food Science and Technology,2014
4. Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry;Bignardi;Food Control,2014
5. Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools;Chen;Food Chemistry,2012
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献