Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium-Reference-Cited by-同舟云学术

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Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

Published:2022-06 Issue: Volume:378 Page:132033
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang H.L.,Wang M.L.,Yi L.Z.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Chen X.J.,Simal-Gandara J.,Cao H.

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

5. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16–F10 metastatic murine melanoma cells;Bunea;Phytochemistry,2013

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1. Optimization of flavanonols heterologous biosynthesis in Streptomyces albidoflavus, and generation of auronols;Frontiers in Microbiology;2024-03-28

2. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃;Food Chemistry;2024-03

3. Advances on Resource, Biosynthesis, Biotransformation, Function, and Application of Dihydromyricetin;Handbook of Dietary Flavonoids;2023-12-01

4. Disordered Convolution Region of P(VDF-TrFE) Piezoelectric Nanoparticles: The Core of Sono–Piezo Dynamic Therapy;ACS Applied Materials & Interfaces;2023-11-10

5. Effect of Cordyceps militaris polysaccharide on the solubility, stability and antioxidant properties of dihydromyricetin;Process Biochemistry;2023-07

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