Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice-Reference-Cited by-同舟云学术

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Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice

Published:2021-10 Issue: Volume:358 Page:129872
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Zhiying,Dong Lihong,Zhang Ruifen,Chi Jianwei,Liu Lei,Zhang Mingwei,Jia Xuchao

Funder

Guangdong Institute of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chemistry,2014

2. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agriculture and Food Chemistry,2005

3. Whole grain cereals: Functional components and health benefits;Borneo;Food & Function,2012

4. Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber;Bunzel;European Food Research and Technology,2003

5. Sinapate dehydrodimers and sinapate−ferulate heterodimers in cereal dietary fiber;Bunzel;Journal of Agriculture and Food Chemistry,2003

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2. Physicochemical, functional, pasting, and amino acid compositions of milled rice, and extrusion behavior of milled rice from basmati and nonbasmati varieties;Cereal Chemistry;2024-06-20

3. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

4. Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities;Food Chemistry: X;2024-06

5. Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway;Journal of Agricultural and Food Chemistry;2024-05-28

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