Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation-Reference-Cited by-同舟云学术

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Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation

Published:2021-08 Issue: Volume:354 Page:129534
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Chong,Zhang Cheng,Zhang Qianyu,Ju Xingrong,Wang Zhigao,He Rong

Funder

National Key Research and Development Program of China

Nanjing University of Finance and Economics - Xianlin Campus

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Engineering rheological properties of edible oleogels with ethylcellulose and lecithin;Aguilar-Zárate;Carbohydrate Polymers,2019

2. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

3. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels;Calligaris;Food Chemistry,2020

4. Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels;Da;Journal of the American Oil Chemists Society,2018

5. Formation of oleogels based on edible lipid materials;Dassanayake;Current Opinion in Colloid & Interface Science,2011

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated safflower seed oil and its oleogels stabilization properties: Thermodynamic properties, rheology, oxidative stability;Food Bioscience;2024-06

2. Monoglyceride Oleogels;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

3. Novel Strategies for Structuring Liquid Oils, Their Applications, and Health Implications;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024

4. Novel Organogels from Mauritia flexuosa L.f and Caryodendron orinocense Karst.: A Topical Alternative;Pharmaceutics;2023-11-27

5. Edible oleogels as solid fat alternatives: A review from patent perspectives;Journal of the American Oil Chemists' Society;2023-11-22

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