Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein-Reference-Cited by-同舟云学术

Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein

Published:2022-05 Issue: Volume:377 Page:132000
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jiaxin,Chen Junliang,Wang Shuang,Xie Jinghui,Wang Yuxin,Chai Tsun-Thai,Ong Mei Kying,Wu Jianzhong,Tian Lingmin,Bai Weibin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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