Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system-Reference-Cited by-同舟云学术

Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system

Published:2021-08 Issue: Volume:353 Page:129421
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Mingjie,Kang Xirui,Wang Tingting,Fan Lirong,Wang Hui,Pan Hong,Yang Quangang,Liu Hongmei,Lou Yanhong,Zhuge Yuping

Funder

Shandong Province Department of Science and Technology

Shandong Department of Human Resources and Social Security

Postdoctoral Innovation Project of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. AACC (American Association of Cereal Chemists). (2000). AACC official method. Approved Methods of American Association of Cereal Chemists (pp. 14–50). 10th ed. Minnesota, St Paul.

2. Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile;Cordelino;LWT Food Science and Technology,2019

3. Genetic dissection on wheat flour quality traits in two related populations;Deng;Euphytica,2015

4. Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality;Devisetti;LWT-Food Science and Technology,2014

5. Morpho-agronomic and simple sequence repeat-based diversity in colored rice (Oryza sativa L.) germplasm from peninsular India;Gowda;Genetic Resources and Crop Evolution,2012

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch;International Journal of Biological Macromolecules;2024-10

2. Effects of Phosphorus Application Levels on Its Uptake and Utilization in Foxtail Millet;Agronomy;2024-09-11

3. Biochar with KMnO4-hematite modification promoted foxtail millet growth by alleviating soil Cd and Zn biotoxicity;Journal of Hazardous Materials;2024-09

4. Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal;International Journal of Biological Macromolecules;2024-06

5. Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite;Foods;2024-04-26