Genetic dissection on wheat flour quality traits in two related populations-Reference-Cited by-同舟云学术

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Genetic dissection on wheat flour quality traits in two related populations

Published:2014-12-16 Issue:1 Volume:203 Page:221-235
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Deng Zhiying,Tian Jichun,Chen Fang,Li Wenjing,Zheng Feifei,Chen Jiansheng,Shi Cuilan,Sun Cailing,Wang Shouyi,Zhang Yongxiang

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-014-1318-7.pdf

Reference44 articles.

1. Batey IL, Hayden MJ, Cai S, Sharp PJ, Cornish GB, Morell MK, Appels R (2001) Genetic mapping of commercially significant starch characteristics in wheat crosses. Aust J Agri Res 52:1287–1296

2. Blanco A, Bellomo M, Lotti C, Maniglio T, Pasqualone A, Simeone R, Troccoli A, Fonzo ND (1998) Genetic mapping of sedimentation volume across environments using recombinant inbred lines of durum wheat. Plant Breed 117:413–417

3. Blanco A, Simeone R, Gadaleta A (2006) Detection of QTL for grain protein content in duru wheat. Theor Appl Genet 112:1195–1204

4. Branlard G, Dardever R, Saccomano F, F Lagoutte, Gourdon J (2001) Genetics diversity of wheat storage proteins and bread wheat quality. Euphytica 119:59–67

5. Chee PW, Elias EM, Anderson JA, Kianian SF (2001) Evaluaion of a high protein QTL from Triticum turgidum L.var. dicoccoides in an adapted durum wheat background. Crop Sci 41:295–301

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3. Analysis of Protein Properties and Gluten Protein Composition Evaluation of Wheat Genetic Resources;Korean Journal of Breeding Science;2022-12-01

4. Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.);Theoretical and Applied Genetics;2022-09-29

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