Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))-Reference-Cited by-同舟云学术

Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))

Published:2022-03 Issue: Volume:371 Page:131381
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ferreira Sergio Luis Costa,Pereira Junior João Batista,Leão Danilo Junqueira,dos Reis Pedro Sanches,Chagas Adriano Velame Branco,Oliveira dos Santos Liz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. Amelioration of hyperglycemia-induced oxidative damage in ARPE-19 cells by myricetin derivatives isolated from Syzygium malaccense;Arumugam;Journal of Functional Foods,2020

3. Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves;Batista;Lwt-Food Science and Technology,2017

4. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics;Borghi;Microchemical Journal,2020

5. Proposition of Sample Preparation Procedure of Cassava Flour with Diluted Acid Using Mixture Design and Evaluation of Nutrient Profiles by Multivariate Data Analysis;Costa;Food Analytical Methods,2020

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