Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp-Reference-Cited by-同舟云学术

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Published:2021-10 Issue: Volume:359 Page:129878
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Marchi Laura,Mainente Federica,Leonardi Massimo,Scheurer Stephan,Wangorsch Andrea,Mahler Vera,Pilolli Rosa,Sorio Daniela,Zoccatelli Gianni

Funder

Università degli Studi di Verona

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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