Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators;Journal of Agricultural and Food Chemistry;2023-11-02
2. Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor;Critical Reviews in Food Science and Nutrition;2023-01-30
3. Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques;Analytical Chemistry;2023-01-05
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