Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Author:
Affiliation:
1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2172714
Reference102 articles.
1. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
2. Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters—Methodological, Sensory, and Physicochemical Approaches
3. Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
4. Taste Perception of Nutrients Found in Nutritional Supplements: A Review
5. Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu;Journal of Food Composition and Analysis;2024-09
2. Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review;Critical Reviews in Food Science and Nutrition;2024-07-16
3. Intelligent Baijiu Steamer-Filling Distillation System Based on Multimodal Image Fusion;IEEE Sensors Journal;2024-07-15
4. Nanotechnology-based optical sensors for Baijiu quality and safety control;Food Chemistry;2024-07
5. Strategies and Challenges of Microbiota Regulation in Baijiu Brewing;Foods;2024-06-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3