LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste-Reference-Cited by-同舟云学术

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LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste

Published:2022-01 Issue: Volume:366 Page:130576
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Ya-Ling,Adel Al-Mahdy Dalia,Wu Miao-Li,Zheng Xiao-Tao,Piao Xiu-Hong,Chen A-Li,Wang Shu-Mei,Yang Quan,Ge Yue-Wei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Biosynthetic investigation of gamma-lactones in Sextonia rubra wood using in situ TOF-SIMS MS/MS imaging to localize and characterize biosynthetic intermediates;Fu;Scientific Reports,2019

4. Flavonoid aglycone-oriented data-mining in high-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry: Efficient and targeted profiling of flavonoids in Scutellaria barbata;Fu;Analytical and Bioanalytical Chemistry,2020

5. Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry;Ge;Analytical and Bioanalytical Chemistry,2016

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