Comprehensive analysis of the anti-glycation effect of peanut skin extract-Reference-Cited by-同舟云学术

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Comprehensive analysis of the anti-glycation effect of peanut skin extract

Published:2021-11 Issue: Volume:362 Page:130169
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Li,Zhu Xiaoling,Yu Yue,He Langzhi,Li Yubing,Zhang Li,Liu Rui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes;Błaszczak;Food Chemistry,2020

2. Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145;Chen;Chemico-Biological Interactions,2018

3. C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota;Chen;Food Research International,2020

4. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers;Dong;Fitoterapia,2013

5. Protein glycation and oxidation inhibitory activity of Centella asiatica phenolics (CAP) in glucose-mediated bovine serum albumin glycoxidation;Eze;Food Chemistry,2020

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2. Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread;Food Chemistry;2024-09

3. A novel approach to assessing the antioxidant and anti-diabetic potential of synthesized calcium carbonate nanoparticles using various extracts of Ailanthus altissima;Frontiers in Chemistry;2024-06-03

4. Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study;Journal of Food Science;2024-05-03

5. Mechanism study on the inhibitory effect of strawberry (Fragaria×ananassa Duch.) leaves on advanced glycation end-products formation;Food Bioscience;2024-04

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