Reproducibility of the creamatocrit technique for the measurement of fat content in human milk-Reference-Cited by-同舟云学术

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Reproducibility of the creamatocrit technique for the measurement of fat content in human milk

Published:2021-09 Issue: Volume:356 Page:129708
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tie Wan Jun,Kent Jacqueline Coral,Tat Lai Ching,Rea Alethea,Hepworth Anna Rachel,Murray Kevin,Geddes Donna Tracy

Funder

University of Western Australia

Medela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Enteral nutrient supply for preterm infants: Commentary from the european society of paediatric gastroenterology, hepatology and nutrition committee on nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2010

2. Establishment of micromethods for macronutrient contents analysis in breast milk;Choi;Maternal and Child Nutrition,2015

3. Creamatocrit as a rapid method to estimate the contents of total milk lipids;Collares;Food Chemistry,1997

4. Blood and milk prolactin and the rate of milk synthesis in women;Cox;Experimental Physiology,1996

5. A method for standardizing the fat content of human milk for use in the neonatal intensive care unit;Czank;International Breastfeeding Journal,2009

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fat Content and Energy Calculation in Pasteurized Human Milk: Comparison Between Infrared Analysis and Creamatocrit Method;Breastfeeding Medicine;2024-09-12

2. Deciphering macronutrient information about human milk;Journal of Perinatology;2024-06-15

3. The relationship between creamatocrit and cumulative percentage of total milk volume: a cross-sectional study in mothers of very preterm infants in Bangkok, Thailand;International Breastfeeding Journal;2023-11-23

4. Human milk expression technologies: an evaluation of efficacy and comfort of hands-free, in-bra, breastmilk collection pump set;Clinical Nutrition Open Science;2023-06

5. Comparing the creamatocrit of human milk before and after long-term freezing;Experimental Results;2022

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