Fat Content and Energy Calculation in Pasteurized Human Milk: Comparison Between Infrared Analysis and Creamatocrit Method-Reference-Cited by-同舟云学术

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Fat Content and Energy Calculation in Pasteurized Human Milk: Comparison Between Infrared Analysis and Creamatocrit Method

Published:2024-09-12 Issue: Volume: Page:
ISSN:1556-8253
Container-title:Breastfeeding Medicine
language:en
Short-container-title:Breastfeeding Medicine

Author:

Andreassa Nerli Pascoal¹,Suano-Souza Fabiola Isabel²³⁴^ORCID,Sarni Roseli Oselka Saccardo²³

Affiliation:

1. Human Milk Bank, São Bernardo do Campo Women’s Hospital, Santo Andre, Brazil.

2. Department of Paediatrics, Centro Universitario FMABC, Sao Paulo, Brazil.

3. Department of Paediatrics, Escola Paulista de Medicina da Universidade Federal de São Paulo (EPM-UNIFESP), Sao Paulo, Brazil.

4. Multidisciplinary Nutritional Therapy Team, Hospital da Mulher de São Bernardo do Campo, Sao Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/bfm.2024.0249

Reference27 articles.

1. Global, regional, and national estimates of levels of preterm birth in 2014: a systematic review and modelling analysis

2. Data-driven risk stratification for preterm birth in Brazil: a population-based study to develop of a machine learning risk assessment approach

3. Clinical and molecular evidence of accelerated ageing following very preterm birth

4. The Impact of Human Milk on Necrotizing Enterocolitis: A Systematic Review and Meta-Analysis

5. Enteral Nutrition in Preterm Infants (2022): A Position Paper From the ESPGHAN Committee on Nutrition and Invited Experts

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