Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying-Reference-Cited by-同舟云学术

Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying

Published:2021-06 Issue: Volume:347 Page:129080
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Lukai,He Qiuxuan,Qiu Yuanxin,Liu Huifan,Wu Jihong,Liu Guoqin,Brennan Charles,Brennan Margaret Anne,Zhu Lixue

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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