1. Agilent technologies. (2007). High-speed amino acid analysis (AAA) on 1.8 µm reversed-phase (RP) columns. Retrieved from https://www.agilent.com/cs/library/applications/5989-6297EN.pdf/. Accessed August 31, 2020.
2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007
3. Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate;Arsa;Journal of the Science of Food and Agriculture,2018
4. Effect of germinating processes on bioactive component of Sangyod Muang Phatthalung rice;Banchuen;Thai Journal of Agricultural Science,2009
5. Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice;Bourneow;International Food Research Journal,2019