Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

Author:

Wu Yujie,Wang Ke,Liu Qinru,Liu Xingyu,Mou Bolin,Lai Oi-Ming,Tan Chin-Ping,Cheong Ling-Zhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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2. Curcuminoids-loaded liposomes: Influence of lipid composition on their physicochemical properties and efficacy as delivery systems;Battista;Colloids and Surfaces a-Physicochemical and Engineering Aspects,2020

3. Regulating structural and mechanical properties of pectin reinforced liposomes at fluid/solid interface;Bhargavi;Food Hydrocolloids,2021

4. Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process;Cheng;Rsc Advances,2017

5. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease;Cui;Food Control,2016

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