Author:
Wu Yujie,Wang Ke,Liu Qinru,Liu Xingyu,Mou Bolin,Lai Oi-Ming,Tan Chin-Ping,Cheong Ling-Zhi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Effects of the PEG molecular weight of a PEG-lipid and cholesterol on PEG chain flexibility on liposome surfaces;Abe;Colloids and Surfaces a-Physicochemical and Engineering Aspects,2015
2. Curcuminoids-loaded liposomes: Influence of lipid composition on their physicochemical properties and efficacy as delivery systems;Battista;Colloids and Surfaces a-Physicochemical and Engineering Aspects,2020
3. Regulating structural and mechanical properties of pectin reinforced liposomes at fluid/solid interface;Bhargavi;Food Hydrocolloids,2021
4. Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process;Cheng;Rsc Advances,2017
5. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease;Cui;Food Control,2016
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献