Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages-Reference-Cited by-同舟云学术

Effect of whey protein isolate/chitosan/microcrystalline cellulose/PET multilayer bottles on the shelf life of rosebud beverages

Published:2021-06 Issue: Volume:347 Page:129006
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Zi-Chun,Qin Chen-Qiang,Zhang Xia,Wang Qian,Li Ruo-Xuan,Ren Di-Feng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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