Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta-Reference-Cited by-同舟云学术

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Published:2022-02 Issue: Volume:369 Page:130949
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Xianglu,Healy Laura E.,Sevindik Onur,Sun Da-Wen,Selli Serkan,Kelebek Hasim,Tiwari Brijesh K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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