Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria-Reference-Cited by-同舟云学术

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Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria

Published:2022-03 Issue: Volume:373 Page:131690
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Soret Méline,Bouchendhomme Tiffanie,Cleach Jérôme,Jouy Nathalie,Crola Da Silva Claire,Devin Anne,Grard Thierry,Lencel Philippe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Untargeted foodomics strategy using high-resolution mass spectrometry reveals potential indicators for fish freshness;Chang;Analytica Chimica Acta,2020

2. Postmortem glycolysis and glycogenolysis: Insights from species comparisons;Chauhan;Meat Science,2018

3. The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality;Choe;Meat Science,2008

4. Mitochondrial activity as an indicator of fish freshness;Cléach;Food Chemistry,2019

5. Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential;Cléach;Food Control,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption;Critical Reviews in Food Science and Nutrition;2023-07-15

2. Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel (Scomber australasicus Cuvier, 1832) muscle during cold storage at 5 °C;International Journal of Food Science & Technology;2023-05-12

3. Isolated Mitochondria State after Myocardial Ischemia-Reperfusion Injury and Cardioprotection: Analysis by Flow Cytometry;Life;2023-03-06

4. Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement;Food Control;2022-11

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