Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

Author:

Zhou Shiyang,Huang Gangliang,Chen Guangying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;J. Food. Eng.,2013

2. Isolation, physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent;Brunnschweiler;Strach,2005

3. Antioxidant activity of Momordica charantia polysaccharide and its derivatives;Chen;Int. J. Biol. Macromol.,2019

4. Preparation of oligosaccharides from Chinese yam and their antioxidant activity;Chen;Food Chem.,2015

5. The protective effects of Chinese yam polysaccharide against obesity -induced insulin resistance;Cheng;J. Funct. Foods.,2019

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