Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava-Reference-Cited by-同舟云学术

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Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Published:2021-08 Issue: Volume:354 Page:129553
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Natalia Cristina da,Barros-Alexandrino Tais Téo de,Assis Odílio Benedito Garrido,Martelli-Tosi Milena

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Physicochemical and morphological properties of size-controlled chitosan-tripolyphosphate nanoparticles;Antoniou;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2015

2. Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidiumguajava L.);Arroyo;Food Chemistry,2020

3. Effect of sonication characteristics on stability, thermophysical properties, and heat transfer of nanofluids: A comprehensive review;Asadi;Ultrasonics Sonochemistry,2019

4. Determination of the phenolic composition from Brazilian tropical fruits by UHPLC-MS/MS;Bataglion;Food Chemistry,2015

5. New perspective in extraction of plant biologically active compounds by green solvents;Bubalo;Food and Bioproducts Processing,2018

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoencapsulation of active compounds in chitosan by ionic gelation: Physicochemical, active properties and application in packaging;Food Chemistry;2025-01

2. Encapsulation of Peperomia pellucida (L.) kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage;Food Bioscience;2024-10

3. Cellulase Treatment of Acerola Seeds and Its Effect on Physicochemical Properties and Antioxidant Potential of Dietary Fiber-Rich Cookies;Polish Journal of Food and Nutrition Sciences;2024-09-03

4. Ultrasound-assisted extraction of bioactives as a strategic step for chemical pretreatments in nanocellulose production from acerola by-products;International Journal of Biological Macromolecules;2024-09

5. Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract;International Journal of Food Science & Technology;2024-08-17

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