Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Adsorptive removal of resorcinol on a novel ordered mesoporous carbon (OMC) employing COK-19 silica scaffold: Kinetics and equilibrium study;Ahmad;Journal of Environmental Sciences (China),2019
2. Removal of phenylalanine from aqueous solutions with thermo-chemically modified corn cobs as adsorbents;Alves;LWT - Food Science and Technology,2013
3. Effect of Salt on the Mechanism of Adsorption of Aromatics on Activated Carbon;Arafat;Langmuir,1999
4. The removal and adsorption mechanisms of free amino acid L-tryptophan from aqueous solution by biomass-based activated carbon by H3PO4 activation: Regeneration study;Belhamdi;Physics and Chemistry of the Earth, Parts A/B/C,2019
5. Surface oxides on carbon and their analysis: A critical assessment;Boehm;Carbon,2002
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficient and ultrafast adsorption of aromatic amino acids by hyper-crosslinked porous cyclodextrin polymers with high adsorption capacity;Separation and Purification Technology;2024-11
2. Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-05-31
3. Optimising decolourization and nitrogen component properties of corn protein hydrolysate: impact of activated carbon dosage and pH;International Journal of Food Science & Technology;2024-03-29
4. Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates;International Journal of Dairy Technology;2023-12-03
5. Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics;Journal of Food Science and Technology;2023-03-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3