Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review-Reference-Cited by-同舟云学术

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Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review

Published:2024-05-31 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Russo Giovanni Luca¹,Puleo Sharon¹,Cavella Silvana¹,Scala Iris²,Fidaleo Marcello³,Di Monaco Rossella¹

Affiliation:

1. Department of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Portici, Italy

2. Department of Maternal and Child Health, Federico II University Hospital, Naples, Italy

3. Department for Innovation in Biological, Agro-Food, and Forest Systems, University of Tuscia, Viterbo, Italy

Funder

Ministry of University and Research

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2360075

Reference58 articles.

1. Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

2. bibliometrix : An R-tool for comprehensive science mapping analysis

3. Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption

4. Co-word analysis as a tool for describing the network of interactions between basic and technological research: The case of polymer chemsitry

5. 3D Printing of Dietary Products for the Management of Inborn Errors of Intermediary Metabolism in Pediatric Populations

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