A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices

Author:

Valderrama Leonardo,Valderrama Patrícia,Carasek Eduardo

Funder

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

3. Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy;Baqueta;Talanta,2021

4. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

5. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006

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