Author:
Razola-Díaz María del Carmen,Guerra-Hernández Eduardo Jesús,García-Villanova Belén,Verardo Vito
Funder
European Commission
Ministerio de Economía y Competitividad
Horizon 2020
Subject
General Medicine,Food Science,Analytical Chemistry
Reference107 articles.
1. Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): Effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions;Aboudaou;Journal of Food Measurement and Characterization,2019
2. J. Ali A. Khan N. Ullah M. Amin K. Zia-ur-Rahman … S. M. U., Quarashi, M. N. A. Essential oil chemical composition and antimicrobial activity of sour oranges (Citrus aurantium) peels Journal of Pharmacy Research 5 3 2012 1690 1693 Retrieved from http://jpronline.info/index.php/jpr/article/view/12311/6294.
3. Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deepwater pink shrimp;Alparslan;Food and Bioprocess Technology,2017
4. Microwave assisted extraction as an important technology for valorising orange waste;Attard;New Journal of Chemistry,2014
5. Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America;Ayala;Journal of Essential Oil Bearing Plants,2017
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献