Recent developments in extraction and encapsulation techniques of orange essential oil

Author:

Razola-Díaz María del Carmen,Guerra-Hernández Eduardo Jesús,García-Villanova Belén,Verardo Vito

Funder

European Commission

Ministerio de Economía y Competitividad

Horizon 2020

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference107 articles.

1. Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): Effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions;Aboudaou;Journal of Food Measurement and Characterization,2019

2. J. Ali A. Khan N. Ullah M. Amin K. Zia-ur-Rahman … S. M. U., Quarashi, M. N. A. Essential oil chemical composition and antimicrobial activity of sour oranges (Citrus aurantium) peels Journal of Pharmacy Research 5 3 2012 1690 1693 Retrieved from http://jpronline.info/index.php/jpr/article/view/12311/6294.

3. Effect of chitosan film coating combined with orange peel essential oil on the shelf life of deepwater pink shrimp;Alparslan;Food and Bioprocess Technology,2017

4. Microwave assisted extraction as an important technology for valorising orange waste;Attard;New Journal of Chemistry,2014

5. Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America;Ayala;Journal of Essential Oil Bearing Plants,2017

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