Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability-Reference-Cited by-同舟云学术

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Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability

Published:2021-09 Issue: Volume:355 Page:129681
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zou Chao,Huang Ling,Li Donghui,Ma Yu,Liu Yixiang,Wang Yanbo,Cao Min-Jie,Liu Guang-Ming,Sun Lechang

Funder

Xiamen Municipal Bureau of Science and Technology

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Encapsulation of Stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation-effects of alginate blends and gelling solutions on the polyphenolic profile;Arriola;Food Chemistry,2019

2. Dataset on hydrophobicity indices and differential scanning calorimetry thermograms for poly(HEMA)-based hydrogels;Bhat;Data in Brief,2019

3. Locating the binding sites of anticancer tamoxifen and its metabolites 4-hydroxytamoxifen and endoxifen on bovine serum albumin;Bourassa;European Journal of Medicinal Chemistry,2011

4. Improvement of stability of blueberry anthocyanins by carboxymethyl starch/xanthan gum combinations microencapsulation;Cai;Food Hydrocolloids,2019

5. Effects of pH on the shape of alginate particles and its release behavior;Chuang;International Journal of Polymer Science,2017

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease;Critical Reviews in Food Science and Nutrition;2024-08-03

2. Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism;Food Frontiers;2024-01-10

3. Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review;Food Bioscience;2023-12

4. Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability;Food Chemistry: X;2023-12

5. Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice;Food Science and Human Wellness;2023-11

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