Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration-Reference-Cited by-同舟云学术

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Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration

Published:2022-01 Issue: Volume:368 Page:130765
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pradana-Lopez Sandra,Perez-Calabuig Ana M.,Cancilla John C.,Garcia-Rodriguez Yolanda,Torrecilla José S.

Funder

Universidad Complutense de Madrid

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. A comparison among innovative plants for high quality extra-virgin olive oil production;Altieri;Journal of the Science of Food and Agriculture,2020

2. Linear and non-linear quantification of extra virgin olive oil, soybean oil, and sweet almond oil in blends to assess their commercial labels;Aroca-Santos;Journal of Food Composition and Analysis,2019

3. Epidemiologic studies on dietary fats and coronary heart disease;Ascherio;The American Journal of Medicine,2002

4. The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial;Covas;Annals of Internal Medicine,2006

5. REVIEW: Models for predicting viscosities of biodiesel fuels over extended ranges of temperature and pressure;Ferreira;Fuel,2021

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