Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties-Reference-Cited by-同舟云学术

Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties

Published:2021-10 Issue: Volume:359 Page:129969
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Girard Audrey L.,Awika Joseph M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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