Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Published:2024-03 Issue: Volume:116 Page:103877
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Jannasch Annegret,Wang Ya-Jane^ORCID,Thallapuranam Suresh,Alraawi Zeina,McClung Anna M.

Funder

USDA NIFA

Publisher

Elsevier BV

Reference32 articles.

1. Effect of urea and sodium chloride on the pasting properties and gelatinization kinetics of corn starch;Alamri;Qual. Assur. Saf. Crop Foods,2015

2. Composition and protein profile analysis of rice protein ingredients;Amagliani;J. Food Compos. Anal.,2017

3. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods;Bordenave;Food Funct.,2014

4. New insight into the interactions among starch, lipid and protein in model systems with different starches;Cai;Food Hydrocolloids,2021

5. Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines;Cheynier;J. Agric. Food Chem.,1986

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review;Journal of Agricultural and Food Chemistry;2024-08-15

2. Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP