Author:
Wang Ya-Jane,Jannasch Annegret,Lee Sun-Ok,Liyanage Rohana,McClung Anna M.
Reference45 articles.
1. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;E S Abdel-Aal;J Sci Food Agric,2006
2. Composition and protein profile analysis of rice protein ingredients;L Amagliani;Journal of Food Composition and Analysis,2017
3. Interaction of Low Molecular Weight Phenolics with Proteins (BSA);B Bartolome;Food Chemistry and Toxicology,2000
4. When quinones meet amino acids: Chemical, physical and biological consequences;S Bittner;Amino Acids,2006
5. Measurements of Protein-Protein Interactions by Size Exclusion Chromatography;J Bloustine;Biophysical Journal,2003