Glycine and serine markedly eliminate methylglyoxal in the presence of formaldehyde via the formation of imidazole salts-Reference-Cited by-同舟云学术

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Glycine and serine markedly eliminate methylglyoxal in the presence of formaldehyde via the formation of imidazole salts

Published:2022-02 Issue: Volume:369 Page:130952
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Jiaman,Jiang Kaiyu,Huang Caihuan,Zheng Jie,Zhou Hua,Ou Juanying,Ou Shiyi

Funder

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Glycine metabolism and its alterations in obesity and metabolic diseases;Alves;Nutrients,2019

2. Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems;Amrein;Journal of Agricultural and Food Chemistry,2006

3. Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh;Bhowmik;The Egyptian Journal of Aquatic Research,2017

4. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis;Bianchi;Food Chemistry,2007

5. Deep-fried flavor: Characteristics, formation mechanisms, and influencing factors;Chang;Critical Reviews in Food Science and Nutrition,2020

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