Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems-Reference-Cited by-同舟云学术

Investigations on the Promoting Effect of Ammonium Hydrogencarbonate on the Formation of Acrylamide in Model Systems

Published:2006-12-01 Issue:26 Volume:54 Page:10253-10261
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amrein Thomas M.¹,Andres Luca¹,Manzardo Giuseppe G. G.¹,Amadò Renato¹

Affiliation:

1. Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH), ETH Zurich, CH-8092 Zurich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0625860

Reference49 articles.

1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

2. IARC Acrylamide. InMonographs on the Evaluation of Carcinogenic Risks to Humans: Some Industrial Chemicals; International Agency for Research on Cancer, Ed.; IARC: Lyon, 1994; pp 389−433.

3. Acrylamide from Maillard reaction products

4. Acrylamide Formation Mechanism in Heated Foods

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