Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro-Reference-Cited by-同舟云学术

Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro

Published:2022-04 Issue: Volume:374 Page:131743
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ao Xiaolin,Yan Junling,Liu Shuliang,Chen Shujuan,Zou Likou,Yang Yong,He Li,Li Shanshan,Liu Aiping,Zhao Ke

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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