Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk-Reference-Cited by-同舟云学术

Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milk

Published:2022-05 Issue: Volume:377 Page:131954
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rajoka Muhammad Shahid Riaz,Mehwish Hafiza Mahreen,Kitazawa Haruki,Barba Francisco J.,Berthelot Laureline,Umair Muhammad,Zhu Qinchang,He Zhendan,Zhao Liqing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

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3. Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive;Ale;Food Research International,2016

4. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT - Food Science and Technology,2016

5. Mothers of preterm infants have individualized breast milk microbiota that changes temporally based on maternal characteristics;Asbury;Cell Host & Microbe,2020

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