Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period-Reference-Cited by-同舟云学术

Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period

Published:2021-06 Issue: Volume:347 Page:129012
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ehtesham Nia Abdollah,Taghipour Shirin,Siahmansour Sara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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