Author:
Xu Lirong,Mei Xue,Chang Jiarui,Wu Gangcheng,Zhang Hui,Jin Qingzhe,Wang Xingguo
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products;Adams;Food Chemistry,2009
2. Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying;Aladedunye;European Journal of Lipid Science and Technology,2014
3. AOCS Official Method Cd 8b-90 peroxide value acetic acid-isooctane method;American Oil Chemists’ Society,2003
4. AOCS Official Method Cd 3a-63 acid value method;American Oil Chemists’ Society,2003
5. AOCS Official Method Cd 18–90 p-anisidine value method;American Oil Chemists’ Society,2011
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献