In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota

Published:2021-10 Issue: Volume:360 Page:130051
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cárdenas-Castro Alicia P.,Zamora-Gasga Víctor M.,Alvarez-Parrilla Emilio,Ruíz-Valdiviezo Víctor M.,Venema Koen,Sáyago-Ayerdi Sonia G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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