Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis-Reference-Cited by-同舟云学术

Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis

Published:2022-02 Issue: Volume:369 Page:130925
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tu Chuan-hai,Qi Xue-er,Shui Shan-shan,Lin Hui-min,Benjakul Soottawat,Zhang Bin

Funder

National Natural Science Foundation of China

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. The effectiveness of clove extracts in the inhibition of hydroxyl radical oxidation-induced structural and rheological changes in porcine myofibrillar protein;Chen;Meat Science,2016

5. Mechanism of phospholipid hydrolysis for oyster Crassostrea plicatula phospholipids during storage using Shotgun lipidomics;Chen;Lipids,2017

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