Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics-Reference-Cited by-同舟云学术

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Published:2022-01 Issue: Volume:367 Page:130739
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hegazi Nesrine M.,Khattab Amira R.,Frolov Andrej,Wessjohann Ludger A.,Farag Mohamed A.

Funder

Alexander von Humboldt-Stiftung

American University in Cairo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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