Effect of crosslinking processing on the chemical structure and biocompatibility of a chitosan-based hydrogel-Reference-Cited by-同舟云学术

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Effect of crosslinking processing on the chemical structure and biocompatibility of a chitosan-based hydrogel

Published:2021-08 Issue: Volume:354 Page:129476
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Jingwen,Liang Gangqiang,Xiang Tuo,Situ Wenbei

Funder

National Natural Science Foundation of China

Pearl River S and T Nova Program of Guangzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Surface and pore modification of tripolyphosphate-crosslinked chitosan/polyethersulfone composite nanofiltration membrane; characterization and performance evaluation;Afsarian;Korean Journal of Chemical Engineering,2018

2. Cell adhesion and proliferation on the “living” surface of a polyelectrolyte multilayer;Arias;Langmuir,2016

3. Hemostasis and anti-necrotic activity of wound-healing dressing containing chitosan nanoparticles;Biranje;International Journal of Biological Macromolecules,2019

4. Titanium dioxide nanoparticle impact and translocation through ex vivo, in vivo and in vitro gut epithelia;Brun;Particle & Fibre Toxicology,2014

5. Starch film-coated microparticles for oral colon-specific drug delivery;Chen;Carbohydrate Polymers,2018

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