Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC-Reference-Cited by-同舟云学术

Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC

Published:2013-06 Issue:4 Volume:138 Page:2219-2224
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Raman Maya,Nilsson Ulf,Skog Kerstin,Lawther Mark,Nair Baboo,Nyman Margareta

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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5. Distribution and structural variation of arabinoxylans in common wheat mill streams;Delcour;Journal of Agricultural and Food Chemistry,1999

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